Aroma and structure expression for varietal white wines. During the grape skin maceration, it heightens the extraction of the varietal aromas and gives the final wines a complex sensory profile.
Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.
Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient specifically designed for fermentation practices that aim to maximize fruit expression by the yeast.
Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient specifically designed for fermentation practices that aim to maximize fruit expression by the yeast.
Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient to detoxify the juice/wine and to regulate alcoholic fermentation.