Lalvin 31® MBR
In white and red wines it gives kinetic guarantees even in extreme conditions of pH (3.0) and temperature (13 ° C), with excellent organoleptic results especially in relation to the structure and the fruity aromatic component.
€115.74 (incl. VAT)
€115.74 (excl. VAT)
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- DC0089
- MLF
For cool climate, adapted to low pH and low temperature wines
Lalvin 31™ (MBR®) was selected by the Institut Technique du Vin (ITV), France, and performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, Lalvin 31® gives the winemaker control to obtain wine with higher color intensity and stability; Lalvin 31® is noted for its good sensory balance in red and white wines, and for low production of biogenic amines.
TYPE OF WINE
Red Wine
White Wine
TECHNICAL DETAILS
Alcohol Tolerance: 14 %
pH Tolerance: > 3.10
SO₂ Total Tolerance: < 45 mg/L
Nutrient Demand: High
Min. Temperature Tolerance: 13 °C
Max. Temperature Tolerance: 28 °C
Suitability for co-Inoculation: Recommended
Diacetyl Production during co-Inoculation: Very low
Sensory Impact: Structure Fruity Freshness
Diacetyl Production by Post AF Inoculation: Moderate to Low
Citric Acid Degradation: Late to moderate degradation during MLF
Biogenic Amines: No
PACKAGING
25 g bag
Product Details
Product Custom Tab
In white and red wines it gives kinetic guarantees even in extreme conditions of pH (3.0) and temperature (13 ° C), with excellent organoleptic results especially in relation to the structure and the fruity aromatic component.