Infinity Roble

Complexity, elegance and structure for white, rosé and red wines

USES

Infinity Roble is an oak wood extracted tannin based solution. The raw material from which it is extracted undergoes a long aging process of at least 36 months in the open air in order to eliminate any herbaceous note or undesirable astringency. The liquid formula allows for better preservation of the aromas obtained during the toasting phase.

When added to a wine it increases the complexity and improves aromatic purity; in the mouth there is more structure as well as length and sweetness. The toasting of Infinity Roble gives it coconut, vanilla, spice and caramel notes. The best moment to add it is during aging: in red wines it can support the effect of used barrels. For white and rosé wines it can be used together with “on the lees” treatments such as Harmony Full to increase the aromatic complexity.

The ellagic tannin of Infinity Roble can effectively remove reduces or herbaceous notes. It can also re-establish a correct red-ox potential, and by consequence restore the wine’s aromatic purity, freshness and longevity.

DOSAGE AND INSTRUCTIONS FOR USE

From 5 to 15 g/hL. At higher dosages for a stronger effect. Infinity Roble is in a high density liquid form. To ensure a correct homogenization, first dilute it in an adequate amount of wine or water.

PACKAGING AND STORAGE

1 kg bottles. Store the product in its original packing, in dry and cool conditions.