Dal Cin possesses two own patents (Polimersei™ and Lisem™) and uses miniTubes™ technology in order to offer tailored tools that help reach the best possible alcoholic fermentation results. Nutrition and consistency are the keys for clean, aromatic, structured wines with regular fermentation kinetics. These factors also help avoid sensory defects and sluggish fermentations.


 

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Poliattivante F

Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

 10.58 Select options

Polimersei™ DC

Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

 7.14 Select options

Superattivante DC

Complex nutrient based on inorganic nitrogen and thiamine. Nourishment complex based on ammonium salts and vitamin B1.

 6.39 Select options

wynTube Fructal

Wine Yeast Nutrient in miniTubes™: the miniTubes technology applied to an yeast nutrient specifically designed for fermentation practices that aim to maximize fruit expression by the yeast.

 40.83 Select options

wynTube Full

Wine Yeast Nutrient in miniTubes™: complete nutrient for alcoholic fermentation. We have applied the miniTubes technology to an yeast nutrient that can be used in every fermentation phase.

 20.17  13.04 Select options

wynTube Prepara

Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient for yeast rehydration.

 20.17 Select options

wynTube ProLife

Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient to detoxify the juice/wine and to regulate alcoholic fermentation.

 22.09  19.48 Select options