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 26.66 333.25 Select options
 9.11 68.87 Select options

Aromazina DC

Aroma and structure expression for varietal white wines. During the grape skin maceration, it heightens the extraction of the varietal aromas and gives the final wines a complex sensory profile.

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 1.68 66.45 Select options
 1.36 53.82 Select options
 1.36 33.70 Select options
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 31.98 135.27 Select options
 9.84 172.16 Select options

Lalvin 31® MBR

In white and red wines it gives kinetic guarantees even in extreme conditions of pH (3.0) and temperature (13 ° C), with excellent organoleptic results especially in relation to the structure and the fruity aromatic component.

 132.57 Select options