This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.
Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.
Tannin for the best stability of the colour extracted by proper enzymes during the red grape fermentation.
Mix of tannins. It can be used since the beginning of vinification in order to preserve anthocyane molecules and enhance both mouth feel of final wine.
Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability.
Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.